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EVALUATION OF MICROBIOLOGICAL QUALITY OF SELECTED MARINE FISH SPECIES FROM FISH STALLS IN SEVEN DISTRICTS.
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| dc.contributor.author | NILMINI, K.I. | |
| dc.contributor.author | ARIYAWANSA, K.W.S. | |
| dc.contributor.author | FONSEKA, T.S.G. | |
| dc.date.accessioned | 2020-07-06T06:42:13Z | |
| dc.date.available | 2020-07-06T06:42:13Z | |
| dc.date.issued | 2000 | |
| dc.identifier.uri | http://localhost/handle/1/1759 | |
| dc.publisher | Wayamba University of Sri Lanka | en_US |
| dc.subject | Fish processing | en_US |
| dc.subject | Skipjack tuna | en_US |
| dc.subject | shark | en_US |
| dc.title | EVALUATION OF MICROBIOLOGICAL QUALITY OF SELECTED MARINE FISH SPECIES FROM FISH STALLS IN SEVEN DISTRICTS. | en_US |
| dc.type | Article | en_US |
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