A MICROBIAL ASSESSMENT FOR A TECHNIQUE OF DEPURATION OF CULTURED FLAT OYSTER, (Crassostrea madrasensis) FOR PANADURA ESTUARY

DE ALWIS, R.N.; WANNINAYAKE, T.B.; FONSEKA, T.S.G

dc.contributor.author	DE ALWIS, R.N.
dc.contributor.author	WANNINAYAKE, T.B.
dc.contributor.author	FONSEKA, T.S.G
dc.date.accessioned	2020-07-06T09:03:14Z
dc.date.available	2020-07-06T09:03:14Z
dc.date.issued	2000
dc.identifier.uri	http://localhost/handle/1/1760
dc.publisher	Wayamba University of Sri Lanka	en_US
dc.subject	Depuration	en_US
dc.subject	Oyster	en_US
dc.subject	Paratyphoid	en_US
dc.subject	Typhoid	en_US
dc.subject	Salmonella	en_US
dc.subject	E. coli	en_US
dc.subject	Vibrio parahaemolyticus	en_US
dc.title	A MICROBIAL ASSESSMENT FOR A TECHNIQUE OF DEPURATION OF CULTURED FLAT OYSTER, (Crassostrea madrasensis) FOR PANADURA ESTUARY	en_US
dc.type	Article	en_US