dc.contributor.author | Chamila, K.M.G.D. | |
dc.contributor.author | Cyril, H.W. | |
dc.contributor.author | Lalantha, N. | |
dc.contributor.author | Kalubovila, A. | |
dc.date.accessioned | 2020-07-23T05:57:12Z | |
dc.date.available | 2020-07-23T05:57:12Z | |
dc.date.issued | 2005 | |
dc.identifier.uri | http://localhost/handle/1/1808 | |
dc.publisher | University of Peradeniya | en_US |
dc.subject | Fish Sausage | en_US |
dc.subject | Anchoviella commersonii | en_US |
dc.subject | Anchovy | en_US |
dc.title | Development of a fish sausage using small fish (anchoviella commersonii) | en_US |