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Browsing Abstracts - 2007 by Author "Chandrika, U. G."

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Iron content and in vitro iron availability in cooked Sardinella melanura (Salaya) and Carnax (Para) spp.

Wickramasinghe, I.; Ranaweera, K. K. D. S.; Chandrika, U. G.; Bamunuarchchi, A.; Wijesinghe, I. D. (NARA, 2007-02-15)

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