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Antibacterial Efficacy of Spices and Seasoning Used in Household Fish Processing and Preservation
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| dc.contributor.author | Nanayakkara, N.P.T.B.L. | |
| dc.contributor.author | Pathirana, E. | |
| dc.contributor.author | Liyanage, P.D.I.S. | |
| dc.contributor.author | Pathirana, I. | |
| dc.date.accessioned | 2018-08-09T20:35:01Z | |
| dc.date.available | 2018-08-09T20:35:01Z | |
| dc.date.issued | 2015-06-09 | |
| dc.identifier.uri | http://localhost/handle/1/430 | |
| dc.description | 1-3p. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | NARA | en_US |
| dc.subject | Antibacterial Efficacy | en_US |
| dc.subject | Fish Processing | en_US |
| dc.subject | Preservation | en_US |
| dc.subject | Seasoning | en_US |
| dc.subject | Spices | en_US |
| dc.title | Antibacterial Efficacy of Spices and Seasoning Used in Household Fish Processing and Preservation | en_US |
| dc.type | Other | en_US |
