dc.contributor.author | de Zoysa, H.K.S. | |
dc.contributor.author | Jinadasa, B.K.K.K. | |
dc.contributor.author | Jayasinghe, G.D.T.M. | |
dc.contributor.author | Edirisinghe, E.M.R.K.B. | |
dc.date.accessioned | 2018-08-11T18:51:38Z | |
dc.date.available | 2018-08-11T18:51:38Z | |
dc.date.issued | 2015-05-09 | |
dc.identifier.uri | http://localhost/handle/1/459 | |
dc.description | 101-104p. | en_US |
dc.language.iso | en | en_US |
dc.publisher | NARA | en_US |
dc.subject | Echinoidea | en_US |
dc.subject | Sea urchin | en_US |
dc.subject | Edible species | en_US |
dc.subject | Nutrition | en_US |
dc.subject | Sri Lanka | en_US |
dc.title | Proximate analysis and Fatty Acids profile of edible Sea Urchin (Stomopn eustes variolaris) in Sri Lanka | en_US |
dc.type | Other | en_US |