dc.contributor.author | Jayasinghe, P.S. | |
dc.contributor.author | Pahalawattaarachchi, V. | |
dc.contributor.author | Ranaweera, K.K.D. S. | |
dc.date.accessioned | 2018-08-11T22:20:39Z | |
dc.date.available | 2018-08-11T22:20:39Z | |
dc.date.issued | 2015-06-09 | |
dc.identifier.uri | http://localhost/handle/1/466 | |
dc.description | 130-133p. | en_US |
dc.language.iso | en | en_US |
dc.publisher | NARA | en_US |
dc.subject | fruit pulps | en_US |
dc.subject | Agar agar | en_US |
dc.subject | carrageenan | en_US |
dc.subject | dehydrated seaweeds | en_US |
dc.subject | powder | en_US |
dc.title | Formulation of Seaweed based Jam as sources of nutrition | en_US |
dc.type | Other | en_US |