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Biochem ical, microbiological and sensory assessment of quality in value added prod set (fish soup powder) developed from marine trash fish Sufflamen capistratus
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| dc.contributor.author | Immanuel, G. | |
| dc.contributor.author | Bright, Surgen A. | |
| dc.contributor.author | Palavesam, A. | |
| dc.date.accessioned | 2018-08-31T17:38:01Z | |
| dc.date.available | 2018-08-31T17:38:01Z | |
| dc.date.issued | 2007-02-15 | |
| dc.identifier.uri | http://localhost/handle/1/629 | |
| dc.description | 65P. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | NARA | en_US |
| dc.subject | Trigger fish | en_US |
| dc.subject | Soup powder | en_US |
| dc.subject | TMA-N | en_US |
| dc.subject | TVB-N | en_US |
| dc.subject | FFA | en_US |
| dc.title | Biochem ical, microbiological and sensory assessment of quality in value added prod set (fish soup powder) developed from marine trash fish Sufflamen capistratus | en_US |
| dc.type | Other | en_US |
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Abstracts - 2007 [88]