Chemical and organoleptic evaluation of the iced and traditionally processed fresh water fish

dc.contributor.author	Premakumar, K.
dc.date.accessioned	2018-09-03T18:34:52Z
dc.date.available	2018-09-03T18:34:52Z
dc.date.issued	2007-02-15
dc.identifier.uri	http://localhost/handle/1/657
dc.description	74P.	en_US
dc.language.iso	en	en_US
dc.publisher	NARA	en_US
dc.subject	Evisceration	en_US
dc.subject	Proximate	en_US
dc.subject	Organoleptic	en_US
dc.subject	Solar drying	en_US
dc.subject	Smoking	en_US
dc.title	Chemical and organoleptic evaluation of the iced and traditionally processed fresh water fish	en_US
dc.type	Other	en_US