dc.contributor.author | Somasiri, H.P.P.S. | |
dc.contributor.author | Jayasinghe, S. | |
dc.contributor.author | Jayasinghe, J.A.G. | |
dc.contributor.author | Perera, S. | |
dc.date.accessioned | 2018-09-03T19:33:19Z | |
dc.date.available | 2018-09-03T19:33:19Z | |
dc.date.issued | 2007-02-15 | |
dc.identifier.uri | http://localhost/handle/1/665 | |
dc.description | 77P. | en_US |
dc.language.iso | en | en_US |
dc.publisher | NARA | en_US |
dc.subject | Histamine | en_US |
dc.subject | Fish | en_US |
dc.subject | HPLC | en_US |
dc.title | Determination of histamine in commercially processed fish in Sri Lanka | en_US |
dc.type | Other | en_US |